Afghan Awasana Kabob HouseKabuli PulaoAfghanistan's national rice dish — long-grain rice slow-cooked in lamb broth, layered with caramelized carrots, raisins, and warm spices like cardamomWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
