Top Xiao Long Bao dishes in Boston

Hand-pleated dumplings with thin wrappers and a rich pork broth that bursts on the first bite

Hand-folded with a steady broth-to-filling ratio — one of the most consistent XLB in Cambridge

Pleated thin wrappers with steady broth — properly steamy and rich

Thin-skinned pork dumplings with a hot broth pocket — the dish most regulars order first.

Soup dumplings filled with pork and orange crab roe — the indulgent version of the house signature.

Limited preparation with shaved black truffle in the filling — earthy, aromatic riff on the classic