Hot pot specialist with a long, customizable broth list
Based on 3,448 reviews
broth depthingredient quality
late-night availability
long weekend waitbill creeps with add-ons
$50/person
Best for: Group dinner of 4-6 wanting an interactive meal · Cold-weather comfort food (winter hot pot territory) · Late-night dinner after a movie or show (kitchen runs until midnight Fri-Sat)
Busiest: Weekend dinner (7-10pm)
Reservations: Recommended
Reviews
Questions & Answers
Menu
No menu photos yet — help others by sharing one.
Atmosphere
What to Order
6 dishes
Sichuan Mala Broth
$8.00
Numbing-spicy red broth loaded with dried chilies and Sichuan peppercorns — the house signature.
Sliced Wagyu Beef
$22.00
Paper-thin marbled slices that cook in seconds in the broth.
Hand-Pulled Noodles
$9.00
Made-to-order wheat noodles dropped tableside into the broth for the final bowl of the meal.
