Joyful Garden Watertown

Har Gow (Shrimp Dumplings)

Translucent dumpling wrappers pleated around plump shrimp — a benchmark for any dim sum kitchen

Siu Mai

Open-topped pork and shrimp dumplings crowned with a dot of roe, steamed until juicy

Baked BBQ Pork Buns

Glossy, slightly sweet bun shells filled with sticky char siu — order them hot from the cart

Salt and Pepper Shrimp

Shell-on shrimp tossed with garlic, chili, and salt — eat the shells, that's the point

Cheung Fun (Rice Noodle Rolls)

Silky rice noodle sheets wrapped around shrimp or BBQ pork, doused tableside with sweet soy

Peking Duck

Lacquered duck carved tableside with thin pancakes, scallions, and hoisin — order ahead for the full presentation

Egg Tart

Xiao Long Bao

Steamed Pork Balls

Chicken Feet