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Bar · Red Hook · $$$
Meltingly thin slices of veal bathed in tuna mayo
Italian · Manhattan · $$$
A classic preparation of veal served with a distinctive tuna sauce.
Pasta · Manhattan · $$$$
Sliced veal under a tuna-caper aioli in the classic Piedmontese preparation — a reliable appetizer that showcases the kitchen's classical Italian training
Thinly sliced veal blanketed in a creamy tuna-caper sauce — a classic Piemontese antipasto that Sant Ambroeus does with quiet confidence
