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Sichuan · Yesler Terrace · $$
Pork belly first poached then wok-stir-fried with leeks and chili bean paste — fatty and addictive
Sichuan · University District · $$
Pork belly boiled then stir-fried with leeks, doubanjiang, and fermented black beans until the edges crisp
Pork belly poached then wok-stir-fried with leeks and chili bean paste
