Red Pepper

Mapo Tofu

Silken tofu in a chili-bean and Sichuan peppercorn sauce with crumbled pork, finished with a heavy hit of ma la oil

Twice-Cooked Pork

Pork belly boiled then stir-fried with leeks, doubanjiang, and fermented black beans until the edges crisp

Dan Dan Noodles

Thin wheat noodles in chili oil and sesame paste with ground pork and preserved vegetable

Dry-Pot Chicken

Chicken stir-fried in a wok with dried chilies, Sichuan peppercorns, and celery - served in the cooking pan

Cumin Lamb

Sliced lamb stir-fried with cumin seeds, dried chilies, and onion until the cumin perfumes the whole dish

Mala Pot

Spicy Boiled Fish

Sichuan Boiled Dish

Shredded Pork With Green Pepper

Fish-Fragrant Pork Shreds