
Based on 783 reviews
Silken tofu in a chili-bean and Sichuan peppercorn sauce with crumbled pork, finished with a heavy hit of ma la oil
Pork belly boiled then stir-fried with leeks, doubanjiang, and fermented black beans until the edges crisp
Thin wheat noodles in chili oil and sesame paste with ground pork and preserved vegetable
Chicken stir-fried in a wok with dried chilies, Sichuan peppercorns, and celery - served in the cooking pan