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Chuan House
Based on 239 reviews
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Silken tofu in chili-bean sauce with mouth-numbing peppercorn — the benchmark Sichuan dish, handled well
Chili-oil noodles with sesame paste and crispy pork
Pork belly poached then wok-stir-fried with leeks and chili bean paste
Wok-fried lamb with cumin seeds, dried chilies, and onion
Fish fillets in a chili-oil and peppercorn bath — share this with the table
Mapo Tofu
Dan Dan Noodles
Twice-Cooked Pork
Cumin Lamb
Boiled Fish in Chili Oil
Spicy Fried Tofu
Chongqing Chicken with Chili
Dry-Fried Green Beans
Steamed Pork With Rice Powder
Clay Pot Noodle Soup
Crossing The Bridge Noodles
