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Korean · North York · $$
Classic pork loin cutlet with a thin, shatteringly crispy panko crust, served with rice, miso soup, and shredded cabbage — the benchmark dish the restaurant is built around
Katsu · Richmond Hill · $$
Deep-fried pork loin cutlet with a shattering panko crust and juicy center, served with shredded cabbage, rice, miso soup, and house tonkatsu sauce
Izakaya · North York · $$$
Panko-breaded pork cutlet with a deeply savory house sauce — listed as a defining category for the restaurant, and the execution holds up to that billing
Tenderloin cut that trades the loin's slight chew for a softer, more yielding bite — ideal for those who prioritize tenderness over texture contrast
Pork cutlet stuffed or topped with melted cheese — a popular Korean-tonkatsu variation that adds a rich, savory layer to the already well-seasoned crust
