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Oyster Bar · Old Toronto · $$$$
A bone-in, 45-day dry-aged showpiece served tableside — deeply marbled, with a charred crust that gives way to a buttery, mineral-rich interior
Steakhouse · Old Toronto · $$$$
A tableside spectacle as much as a dish — the long-bone tomahawk arrives dramatically and delivers the same quality aging and sear as the ribeye in a shareable format
