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Peruvian · West Bellevue · $$$
Thinly sliced raw fish with leche de tigre and chile oils — the sashimi-meets-ceviche dish that defines modern Peruvian
Sushi & Omakase · Downtown Seattle · $$$
Thin-sliced sashimi-grade tuna in aji amarillo leche de tigre with crispy garnish - Peruvian-influenced and tangy
Sushi & Omakase · Washington Park · $$$$
Nobu-style sashimi with citrus and chili — bright, acidic, and a good opener before nigiri
