La Mar Cocina Peruana Bellevue

Cebiche Clásico

Classic Peruvian ceviche with white fish, leche de tigre, sweet potato, and corn — the foundational dish of the menu

Tiradito

Thinly sliced raw fish with leche de tigre and chile oils — the sashimi-meets-ceviche dish that defines modern Peruvian

Lomo Saltado

Stir-fried beef with onions, tomatoes, and fries over rice — the classic Peruvian-Chinese chifa dish, well-executed

Anticuchos de Corazón

Grilled marinated beef heart skewers — tender, smoky, and a quintessential Peruvian street-food preparation

Pisco Sour

House pisco sour with frothy egg white and bitters — the Peruvian national cocktail, taken seriously here

Tres Leches Cake

Meringue Dessert

Arroz con Mariscos