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Hot Pot · Old Toronto · $$$
The house signature: delicate, fresh-cut lamb that cooks in seconds in the bone broth and stays tender rather than chewy
Sichuan · Old Toronto · $$$
Shaved frozen lamb that unfurls in the broth in under 30 seconds, absorbing the mala base without turning mealy
A classic northern Chinese hot pot pairing — the gamier, richer counterpart to beef that plays especially well against the mala broth.
