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Ramen · Lower Nob Hill · $
Plant‑based broth with kombu‑shiitake dashi, sesame tare, chili oil and enoki “chashu” for a creamy, vegan‑friendly bowl
A flavorful tantanmen variation that utilizes almond for a creamy, nutty base, offering a distinct and satisfying take on the classic spicy noodle dish.
Ramen · Belden Place · $
Creamy sesame‑based tonkotsu broth with spicy ground pork and crunchy lotus root—spicy and comforting.
