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Ranked by verified ratings, mentions, and signature picks
American · Fairfax · $$
Crispy‑skinned bass with crunchy sunchoke shavings over a lively green chile sauce—texturally playful and flavorful
Mexican · Central LA · $$$
Ceviche with pickled mango, avocado, chile habanero and salsa macha—bright and tangy
Melrose · $$$$
Fish accented with mustard leaf, mandarinquat, and praline of smoked chiles—bright, smoky, and balanced
New American · Central LA · $$$$
Striped bass with artichoke, snap pea and red pearl onion—clean, vegetal, and balanced