Providence

Uni egg

Sea urchin over soft scrambled egg with champagne beurre blanc and brioche croutons, creamy and briny

Oysters on the Half Shell

Daily selection of oysters with tarragon mignonette, bracing and fresh

Salt roasted prawns

Spot prawns roasted with rosemary, lemon, and extra‑virgin olive oil—sweet and aromatic

Farm‑Raised Sustainable Caviar

Caviar served with blini and traditional accompaniments, luxurious and refined

King Crab (tasting menu course)

King crab with Kaluga caviar and coconut, delicate and indulgent

Monkfish (tasting menu course)

Monkfish with chanterelle, pickled burdock, bonito—earthy and umami‑rich

Liberty Farms duck breast

Duck with misozuke apple, quince, pomegranate—savory and balanced

A5 wagyu

A5 Wagyu with cauliflower, nettle, vadouvan—rich and tender

House‑Made Hawaiian Chocolate

Chocolate dessert with parsnip and hazelnut—creamy and nuanced

Grilled cheese

Wagyu tartare