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Henrietta’s
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Persimmon & avocado salad
Ricotta dumplings
Grilled striped bass
Layers of sweet persimmon, creamy avocado, endive and red onion, balanced by a tangy buttermilk dressing that smooths the sharp edges
Toothsome dumpling wrappers in a comforting broth—ask for grilled bread to soak up every drop
Crispy‑skinned bass with crunchy sunchoke shavings over a lively green chile sauce—texturally playful and flavorful
Based on 5 reviews
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