Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Henrietta’s
Adding dish photos…
Photos loading…
Persimmon & avocado salad
Ricotta dumplings
Grilled striped bass
Layers of sweet persimmon, creamy avocado, endive and red onion, balanced by a tangy buttermilk dressing that smooths the sharp edges
Toothsome dumpling wrappers in a comforting broth—ask for grilled bread to soak up every drop
Crispy‑skinned bass with crunchy sunchoke shavings over a lively green chile sauce—texturally playful and flavorful
Based on 5 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.