Top Steak Frites dishes in Seattle

Pan‑seared hanger steak with red‑wine reduction and perfectly crisp frites

Hanger steak with maitre d'hotel butter and a tall heap of skinny, properly salted fries — the bistro test, passed.

Hanger steak with red wine Bordelaise and thin, crispy fries, the bistro benchmark

Hanger steak with crispy fries and a peppercorn pan sauce — the chain's longtime steak benchmark.

Hanger or flat-iron with a peppercorn or béarnaise sauce alongside crisp fries

A reliable hanger or sirloin with hand-cut fries and a peppercorn-style sauce — one of JOEY's most-ordered plates

Hangar or flat-iron steak with herbed butter and a heap of thin fries

Bistro standard with hand-cut fries — the most-ordered dish and a reliable benchmark for the kitchen

A bistro-style flat iron or sirloin with peppercorn sauce and shoestring fries

Cut from the butcher case, cooked to temp, with crisp frites — straightforward and well-executed