Cafe Campagne

Croque Madame

Toasted Mornay-glazed ham and gruyere sandwich crowned with a runny sunny-side egg — the brunch order people line up for.

Steak Frites

Hanger steak with maitre d'hotel butter and a tall heap of skinny, properly salted fries — the bistro test, passed.

Lamb Burger

Ground lamb with house aioli on a brioche bun — a long-running fan favorite that survives every menu refresh.

Salade Lyonnaise

Frisee, lardons, and a poached egg in a sharp warm vinaigrette — textbook execution.

Moules Frites

Penn Cove mussels steamed in white wine and shallots with a side of crisp frites for sopping.

French Toast

Cheese Board

Scrambled Eggs Breakfast

Quiche And Salad