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Ranked by verified ratings, mentions, and signature picks
Ramen · Davis Square · $$
Clean, soy-forward broth with springy fresh-pulled noodles and a precise slice of chashu — the bowl Tsurumen is known for
Ramen · Riverside · $$
Soy-base variation — deeper, browner, more umami than the shio, still rooted in the same Hokkaido broth
Ramen · Back Bay West · $$
Soy-based variation on the milky tonkotsu broth — deeper, browner, more umami than the shio
Ramen · North Brookline · $$
Lighter soy-based broth as an alternative for those who find miso too heavy
