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Bakery · Old Toronto · $
Cloud-soft Japanese-style pullman loaf with a tender crumb and barely-sweet flavor — the kind of bread that converts people who thought they didn't care about bread
The signature loaf — pillowy, slightly sweet, with a paper-thin crust and a pull-apart crumb that's cloudlike without being insubstantial
Bakery · East York · $
Pillowy, cloud-soft enriched bread with a feathery crumb — the kind that spoils you for grocery-store bread permanently
