Best for: Weekend morning regulars in Leslieville who want Japanese-style baked goods without a trip downtown · Coffee and pastry pairing for a slow solo morning · Gift-worthy bread loaves for a host or foodie friend · Diners who appreciate restraint and technical precision over maximalist sweetness
Busiest: Weekend mornings (9–11am)
Reservations: No reservations
Reviews
Questions & Answers
Menu
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What to Order
3 dishes
Shokupan (Japanese milk bread loaf)
Cloud-soft Japanese-style pullman loaf with a tender crumb and barely-sweet flavor — the kind of bread that converts people who thought they didn't care about bread
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Seasonal cream-filled pastry
The cream-based pastry rotation is consistently cited as a highlight — light, not cloying, with a filling-to-dough ratio that feels Japanese in its restraint
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Coffee drinks
The coffee program matches the bakery's precision — clean, well-extracted, and calibrated to complement rather than overpower the pastries
