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Cantonese & Dim Sum · Old Toronto · $$
Crispy-fried squid tossed with garlic, chili, and green onion — a high-heat wok dish that separates kitchens that know the fryer from those that don't
Tender rings and tentacles in a shatteringly crisp batter with the same chili-garlic dusting as the shrimp — a reliable order at any hour
Oyster Bar · Unionville · $$$
Lightly battered, fried crisp and tossed with garlic and chili — a solid bar-side snack that bridges the seafood and sports bar halves of the menu
Chinese · Old Toronto · $$
Lightly battered rings fried crackling-crisp with jalapeño and garlic — a reliable opener before the bigger seafood hits
