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Ranked by verified ratings, mentions, and signature picks
Bakery · York · $
Wobbly egg-custard filling set in a crumbly, laminated pastry shell with characteristic dark-blistered top — textbook execution of Portugal's most beloved export
Bakery · Old Toronto · $
Warm Portuguese egg custard tart in a shatteringly crisp pastry shell, with a burnished, caramelized top and a creamy, barely-set custard center
Portuguese egg custard tart with a properly charred top, fluted pastry shell, and a filling that trembles at the center — the signature and the reason to visit
Classic Portuguese custard tart with a blistered, caramelized top and a filling that's creamy without being over-sweet — the defining item here
Warm custard tart with a caramelised, blistered top and a shatteringly crisp pastry shell — the clearest reason to visit
Portuguese · York · $$$
Custard tarts with the requisite blistered pastry shell and silky egg custard — a natural close to the meal
