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Thai · East Lake · $
Green papaya shredded and pounded with fish sauce, lime, chili, and dried shrimp — aggressively seasoned and properly funky in the Lao style
Cambodian · Redwood Heights · $
Thai · Montclair Business · $$
Thai · Oakland · $$
Thai · Adams Point · $
Thai · Allendale · $
The Lao-style tum mak hoong — shredded papaya pounded with fish sauce, lime, and chilies, with more heat and funk than the Thai version most Bay Area diners know
Thai · Temescal · $$
The green papaya brings sharp, funky heat — a litmus test for any Thai kitchen and a reliable indicator of authenticity here
Cambodian · San Antonio · $
Shredded green papaya tossed with fish sauce, lime, chili, and dried shrimp — tarter and funkier than the Thai version, built for heat seekers
Thai · Frick · $
Som tam with real funk and heat — fish sauce-forward and aggressively spiced for those who ask for Thai spice levels
