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North Indian · Santa Clara · $
Crisp hollow spheres filled to order with spiced potato, chickpeas, and tangy tamarind-mint water — the defining dish here and a benchmark for the region.
Hollow semolina shells filled tableside with tangy tamarind-spiced water, a bite-sized explosion of sour, sweet, and spice
Hollow fried puri shells filled with spiced potato and chickpeas, dunked in tangy tamarind-mint water — the essential test of any chaat spot, and reportedly executed with precision here
Hollow semolina shells filled with spiced potato and chickpea, dunked in tangy tamarind and mint water — the defining chaat experience
