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Mumbai's defining street dish — a thick, deeply spiced vegetable mash served with butter-toasted bread rolls that soak up every bit of the gravy
Hollow semolina shells filled tableside with tangy tamarind-spiced water, a bite-sized explosion of sour, sweet, and spice
Sindhi breakfast classic — slow-cooked chana dal served with crispy deep-fried flatbread and tamarind and mint chutneys
Sindhi soul food — a thick, comforting stew of spinach, lentils, and vegetables that tastes like it came from someone's grandmother's kitchen