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Shanghainese · Manhattan · $
Achieving a perfect crisp on the bottom, these pan-fried buns offer a satisfying textural contrast to the savory pork filling.
Shanghainese · Manhattan · $$
Crisp-bottomed buns with a juicy pork filling, griddled until golden and a popular shareable starter.
Golden, crispy-bottomed buns packed with a savory, juicy pork filling.
Thick-bottomed buns crisped on the griddle with a juicy pork filling, a Shanghainese staple here.
Crisp-bottomed buns with a juicy pork filling and a soft, doughy top
