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Sushi & Omakase · Old Toronto · $$$
The main event — precisely cut fish over lightly seasoned rice; breadth of the selection is what reveals the kitchen's depth and sourcing range
A rotating spread of single-piece nigiri showcasing the freshest fish available — the best way to let the kitchen lead
Sushi & Omakase · Old Toronto · $$$$
Individual flame-seared nigiri across seasonal cuts, ordered à la carte — the most flexible way to sample the Aburi technique beyond the pressed oshi format
Well-sourced nigiri where the rice temperature and seasoning get the attention they deserve — order a range rather than one or two
Sushi & Omakase · Old Toronto · $$
Fresh, well-portioned nigiri with properly seasoned rice; salmon and tuna are the standouts at this price point
Izakaya · Old Toronto · $$$
Hand-formed with proper rice temperature and restrained seasoning — straightforward but executed with evident care
Clean slices over well-seasoned rice — the nigiri is where the kitchen's sourcing shows most clearly
