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Dominican · Manhattan · $
Mixed seafood (shrimp, octopus, mussels, calamari) in a garlicky parsley-laced broth meant for sopping with bread
Latin American & Caribbean · Parkchester · $$
Mixed seafood stew (shrimp, calamari, mussels, fish) in a brothy red or green sauce — built for sharing over rice.
Portuguese · Jamaica · $$
A house specialty seafood stew — shellfish-laden, garlicky, generous enough to share between two.
Spanish · Manhattan · $$
Mixed shellfish in a bright, garlicky green sauce that is one of the kitchen's longtime calling cards
