Top Margherita Pizza dishes in Seattle

Wood-fired Neapolitan with San Marzano tomatoes, mozzarella, basil, and a leopard-spotted crust from the 800-degree oven

VPN-spec Neapolitan with San Marzano tomato, fior di latte, and basil — soft, slightly charred crust from the wood-fired oven

Classic Neapolitan with San Marzano tomato, fresh mozzarella, basil, and a blistered, leopard-spotted crust.

Roman-style thin crust with San Marzano tomato, fior di latte, and basil — the litmus-test pizza done well

Classic wood-fired Margherita with tomato, fresh mozzarella, and basil on a properly leoparded crust

Classic wood-fired margherita with crushed San Marzanos, fresh mozzarella, and basil on a thin, slightly charred crust.

The Neapolitan benchmark — San Marzano tomato, fior di latte, basil, and olive oil on a wood-fired crust

San Marzano tomato, fresh mozzarella, basil, olive oil on a charred wood-fired crust, the benchmark

Wood-fired Roman-style crust with tomato, fresh mozzarella, and basil — thin, blistered, classic

The Neapolitan benchmark — San Marzano tomato, fior di latte, basil, on a leoparded wood-fired crust

Wood-fired thin crust with San Marzano tomato, fresh mozzarella, and basil

Neapolitan-style with tomato, fresh mozzarella, basil; leoparded wood-fired crust

Wood-fired Neapolitan-style with San Marzano, fresh mozzarella, and basil, the kitchen's calling card

Wood-fired pie with San Marzano tomato, fresh mozzarella, and basil

Wood-fired pizza with San Marzano tomato, mozzarella, and basil

The classic with fior di latte mozzarella — the everyday pick

Thin-crust pizza with San Marzano tomato, mozzarella, and basil from the wood oven

Personal-size pie with tomato, mozzarella and basil on a thinner crust