Bar del Corso

Margherita Pizza

Wood-fired Neapolitan with San Marzano tomatoes, mozzarella, basil, and a leopard-spotted crust from the 800-degree oven

Soppressata Pizza

Spicy Calabrian-style sausage with mozzarella and a tomato base — the most-ordered non-Margherita pie

Polpettine

Pork and beef meatballs in tomato sauce, served as an antipasto with crusty bread for sopping

Burrata

Creamy burrata with seasonal accompaniments — stone fruit in summer, roasted squash in fall

Arugula Pizza

Sausage and Mushroom Pizza

Arancini

Mussels

Octopus And Beans