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Ranked by verified ratings, mentions, and signature picks
Northern Chinese · Old Toronto · $
Sichuan · Old Toronto · $$
Thinly cut lotus root absorbs mala broth beautifully — crisp-tender with an earthy undertone that offsets the chili heat
Northern Chinese · Scarborough · $$
Crunchy cross-sections that stay firm even in a long boil and absorb the broth with a pleasant starchy sweetness
Northern Chinese · Richmond Hill · $$$
Crunchy cross-sections that hold their texture through extended cooking and provide a starchy, neutral base to reset the palate between spicier bites.
Sichuan · Scarborough · $$
Crunchy cross-sections that stay firm in the broth while picking up the mala heat — a necessary textural counterpoint to the meats
