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Cambodian · Redwood Heights · $
Cubed, wok-tossed beef with a savory-sour sauce, served over rice with a lime-black pepper dipping sauce that ties the whole dish together
Cambodian · Downtown Oakland · $$
Wok-seared beef cubes served over rice with a sharp lime-pepper dipping sauce and a fried egg — one of Cambodia's most beloved dishes done simply and well
Cambodian · San Antonio · $
Stir-fried beef cubes over rice with a peppery Kampot lime dipping sauce and a fried egg on top — a Cambodian classic that rewards those who mix everything together
