Top Latte dishes in San Francisco

Silky espresso‑based latte that serves as a perfect canvas for their housemade syrups

Smoky, earthy hojicha with a smooth, not overly rich finish—ideal for foggy SF days

Silky, well‑balanced espresso‑based drink with customizable latte art

Creamy latte infused with nutty pistachio sweetness

Floral‑tinged latte with gentle sweetness and aromatic lavender notes.

Chilled coffee drinks ideal for warm events, crisp and refreshing

Signature iced matcha highlighted in event reviews.

A decadent, sweet treat blending espresso with rich hazelnut-chocolate notes.

Espresso topped with whipped cream served in a glass — a classic Viennese-Korean cafe hybrid that photographs beautifully

Earthy, vibrant green tea base available in unsweetened, vanilla, or lavender variations.

Daytime cafe pull featuring nutty black sesame, paired well with rice-flour pastries.

Rich espresso blended with pistachio and dark chocolate for a decadent, dessert‑like coffee experience

Signature matcha‑tea with milk—lightly sweetened, earthy and refreshing

A fruit-forward blend combining earthy ceremonial-grade matcha with sweet strawberry notes.

Cold matcha latte with house-made guava purée.

Roasted Japanese hojicha tea steamed with milk — deep, toasty, and warmly complex with caramel undertones

Clean and well-balanced ceremonial-grade matcha with silky steamed milk

Vibrant green matcha layered with sweet strawberry cream — beautiful, balanced, and Instagram-ready

Creamy matcha latte with a smooth, light‑cream top and balanced sweetness

Double espresso with steamed milk, orange blossom, and fresh mint

Latte with house-made vanilla spice syrup — a signature seasonal.

Quirky house-special latte with strawberry shortcake syrup over oat milk espresso.

A signature house drink featuring a nutty, creamy profile that highlights the shop's artisan coffee.

Floral and aromatic, with orange blossom water adding a perfumed sweetness to smooth espresso and steamed milk.

Floral and soothing with real lavender aroma and local honey sweetness

Matcha latte brightened with real strawberry—refreshing, fruity, and balanced

Decaf roasted black sesame latte—nutty, creamy, and deeply aromatic

Chilled matcha latte—refreshing and pairs well with chewy donuts

A unique combination of chai tea, espresso, and a hint of cardamom.

A fragrant latte featuring Biscoff syrup and topped with a sprinkle of cookie crumble for added texture and flavor.

Fresh milk swirled with housemade black sugar syrup creating iconic tiger stripes, topped with caramelized boba pearls — the essential order

Floral lavender syrup balanced with smooth espresso and steamed milk. Calming and aromatic without being soapy.

Creamy espresso drink perfumed with warm cardamom and vanilla — aromatic and refreshing over ice.

A low-caffeine, nutty, and smooth roasted Japanese hojicha blended with creamy milk.

Light‑roast coffee with husks, ginger, cardamom and cinnamon—bright, spicy, and deeply flavorful.

100% pure Japanese organic matcha with fresh milk — vibrant green, earthy, and perfectly balanced at a steal of a price

Rich, nutty espresso with steamed milk. The base coffee quality shines through in this simple preparation.

Single-origin espresso with steamed milk

A cool, spiced coffee drink with Turkish coffee influence—aromatic and refreshing.

Espresso with steamed milk and honey sourced from Noe Valley bees, subtly sweet and floral

A sweet‑tart seasonal latte with blueberries, brown sugar, vanilla and a hint of lemon—bright and creamy.

A nutty, creamy seasonal latte with pistachios and brown sugar—rich and comforting.