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South Indian · Mississauga · $
South Indian · Scarborough · $
Shredded parotta stir-fried with egg, onion, and a deeply spiced masala — the defining Madurai street dish, messy and satisfying
Shredded layered flatbread stir-fried on a flat iron with egg and your choice of meat — the rhythmic chopping and char give it a smoky depth no other dish in the kitchen matches
Scarborough · $
Shredded flaky parotta stir-fried on a flat iron with egg, curry, and aromatics — the rhythmic chopping is half the experience, and the result is crispy-edged with deeply savoury gravy running through every bite
South Indian · Scarborough · $$
Shredded flaky flatbread stir-fried on a griddle with egg, onion, and a bold spiced gravy — a Tamil street-food staple that rewards the kitchen's confidence with chili heat
Shredded flaky parotta stir-fried on a hot griddle with egg, onion, and masala — arrives sizzling with crisp edges and a deep, slightly smoky flavor
Shredded flaky parotta stir-fried on a flat griddle with egg, spices, and your choice of meat — a street-food staple that Anjappar executes with satisfying char and layered flavor
South Indian · Old Toronto · $$
Shredded flaky flatbread stir-fried with egg, onion, and spices on a hot griddle — a street-food staple rarely executed this well in Toronto
