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New American · Presidio Heights · $$$
A luxe take on a kale Caesar, finished with a crispy Parmesan‑anchovy tuile for crunch and umami.
American · Hayes Valley · $$
Kale with farro, crispy chickpeas, seaweed, croutons and coconut parmesan—crunchy, savory, and satisfying
New American · Polk Gulch · $
A healthier take on the classic, featuring baby kale and a roasted garlic-parmesan dressing.
