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Afghan · Centerville · $$
Afghanistan's national dish done right — slow-cooked lamb buried under aromatic basmati layered with sweet carrots and raisins, the rice absorbing the braising liquid into something deeply savory and faintly sweet
Afghanistan's national rice dish — long-grain rice slow-cooked in lamb broth, layered with caramelized carrots, raisins, and warm spices like cardamom
