
Based on 886 reviews
Afghanistan's national dish done right — slow-cooked lamb buried under aromatic basmati layered with sweet carrots and raisins, the rice absorbing the braising liquid into something deeply savory and faintly sweet
Steamed beef-and-onion dumplings finished with cool yogurt and a ladleful of seasoned tomato-meat sauce — an Afghan classic that rewards the patience it takes to eat carefully
Marinated chicken skewers with a char on the outside and juicy interior, paired with warm naan and house chutneys
Ground or cubed lamb skewers seasoned with classic Afghan spice blends — the lamb's richness suits the charcoal treatment well