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South Indian · Mississauga · $$
The national fish of Bangladesh prepared in a mustard-forward gravy — intensely aromatic, fatty, and unapologetically pungent in the best possible way
North Indian · Scarborough · $$
Bangladesh's national fish cooked in a mustard-heavy sauce — the oil from the hilsa blooms into the gravy, giving it a richness unlike any other fish curry
Indian & South Asian · Scarborough · $$
Bangladesh's national fish in a mustard-forward sauce that's tangy and pungent — the real deal, not softened for unfamiliar palates
