Jomidaari - Super delicious Bengali Cuisine in town!

Ilish (Hilsa) Fish Curry

The national fish of Bangladesh prepared in a mustard-forward gravy — intensely aromatic, fatty, and unapologetically pungent in the best possible way

Chingri Malai Curry

Large prawns simmered in a fragrant coconut milk sauce with a gentle heat — the Bengali version of luxury, silky and mildly sweet

Kolkata Biryani

The lighter, potato-and-egg-studded biryani of Kolkata — fragrant with rose water and kewra, distinctly different from Hyderabadi or Lucknowi styles

Kosha Mangsho

Slow-cooked mutton in a thick, deeply reduced onion and spice gravy — the long braise concentrates everything into an almost jammy intensity

Aloo Posto

Cubed potatoes tossed in a paste of ground poppy seeds and mustard oil — deceptively simple, this is the Bengali dish that most showcases posto as a pantry staple

Mishti Doi

Set sweetened yogurt — a Bengali essential, gently caramelized and creamy; a cleansing counterpoint to the richness of the rest of the meal