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Ranked by verified ratings, mentions, and signature picks
South Indian · Santa Clara · $
Soft, steamed rice cakes with a cloud-like texture, served with sambar and fresh chutneys made in-house
Steamed rice and urad dal cakes that come out pillowy and fermented-tangy, best eaten quickly before they cool
Pillowy soft idlis alongside a crisp-fried vada, with sambar and fresh chutneys that arrive in good condition rather than pre-portioned hours ahead
South Indian · Cory · $
Soft, steamed rice cakes served with coconut chutney and sambar — a reliable benchmark of kitchen quality, and Suggi Oota's passes
