Ulavacharu Tiffins

Ulavacharu

The signature horsegram broth — earthy, deeply savory, and slightly tangy, served as a side to rice or tiffin items; the dish the whole restaurant is named after

Idli

Soft, steamed rice cakes with a cloud-like texture, served with sambar and fresh chutneys made in-house

Masala Dosa

Thin, lacey rice crepe with a crisp golden edge wrapped around spiced potato filling, paired with sambar and coconut chutney

Medu Vada

Crispy lentil fritters with a fluffy interior, best dunked straight into sambar while hot

Pongal

Slow-cooked rice and lentil porridge seasoned with black pepper, cumin, and ghee — the quintessential Andhra comfort breakfast

Upma

Semolina cooked with mustard seeds, curry leaves, and vegetables into a savory porridge — simple but satisfying when done well

Filter Coffee

South Indian devakudu — strong, chicory-blended coffee with frothed milk served in the traditional tumbler-and-davara set