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Chinese · Scarborough · $$
The house signature — Indo-Caribbean-style fried noodles with a deep, savory char and bold seasoning that separates this tradition from Cantonese or mainland preparations
Chinese · Old Toronto · $$
Stir-fried noodles in the Indo-Caribbean Hakka style — looser and more soy-forward than Cantonese versions, with wok breath and a satisfying chew