Hakka N' Jerk

Jerk Chicken

The anchor of the menu — charred and aromatic with classic Scotch bonnet heat and allspice depth, offered in multiple preparations across the menu

Hakka Chow Mein

Stir-fried noodles in the Indo-Caribbean Hakka style — looser and more soy-forward than Cantonese versions, with wok breath and a satisfying chew

Jerk Fried Rice

The fusion at its most direct — fried rice scented with jerk seasoning, bridging both halves of the menu in a single dish

Chili Chicken

A Toronto Hakka staple — crispy fried chicken tossed in a spicy, slightly sweet sauce; the version here benefits from the kitchen's Caribbean spice vocabulary