Top Guacamole dishes in Seattle

Made-at-the-table guac is a signature of the Agave concept — a presentation move and a reliable starter

Avocado mashed in a molcajete with lime, cilantro, and serrano, finished to your spice level

Made-to-order guac with fresh-fried chips — the standard table-opener

Made-to-order at the table; ripe avocado, lime, cilantro, finely diced onion.

Made to order with a chunky texture and bright lime

Made-to-order tableside, generous portion with house chips

Avocados mashed at the table with onion, cilantro, lime, and chile — heat dialed to order

Hass avocados mashed tableside with lime, onion, cilantro, and a pinch of jalapeno

Made tableside in a stone molcajete — common opener at this style of restaurant

Mashed to order with avocado, lime, cilantro, and chiles — a reliable shared starter

Made tableside with serrano, lime, and cilantro served with warm tortilla chips

Tableside-prepared guac with fresh lime, salt, and warm chips

Made-to-order tableside on request; basic but fresh

Fresh, chunky, citrus-bright — the standard opener with chips

Made-to-order avocado with lime, cilantro, jalapeno, and warm chips