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Ethiopian · Central San Jose · $$
Collard greens slow-cooked with garlic and spiced butter until silky and well-integrated — a reliable supporting player on any combination plate
Ethiopian · Central San Jose · $
Braised collard greens with garlic and ginger — earthy and slightly bitter, a necessary counterpoint to the richer stews
Ethiopian · Moreland West · $$
Collard greens braised with niter kibbeh and garlic — a slightly bitter, aromatic counterpoint to the richer stews on the platter
Ethiopian · Auzerais - Josefa · $$
Collard greens braised with garlic and ginger — mild and slightly bitter, a necessary counterbalance to the richness of the meat dishes
