Ethio-LunchBox

Vegetarian Combo

A spread of rotating wots and sides on injera — misir, gomen, atar, and shiro typically represented — the best way to sample the kitchen's range in one plate

Misir Wot

Red lentils slow-cooked with berbere, yielding a dark, warmly spiced stew that pairs perfectly with the sour injera beneath it

Gomen

Braised collard greens with garlic and ginger — earthy and slightly bitter, a necessary counterpoint to the richer stews

Doro Wot

Chicken braised in a deep berbere sauce with a hard-boiled egg — the classic Ethiopian centerpiece dish for meat eaters

Shiro

Smooth chickpea and bean powder stew, mild and comforting — a good entry point for those new to Ethiopian food