Walia Ethiopian Cuisine

House Combo

Doro Wot

Slow-braised chicken in a deeply spiced berbere sauce with a hard-boiled egg, the defining dish of Ethiopian home cooking done with real commitment here

Misir Wot

Red lentils cooked down in berbere spice until thick and almost velvety, earthy and warming — one of the best reasons to visit if you don't eat meat

Vegetarian Combination Platter

A sampler of multiple vegetable stews and sides arranged on injera — the single best order for first-timers and plant-based diners alike

Tibs

Sautéed beef or lamb with onions, jalapeño, and rosemary — a drier, more textured contrast to the wots, good for those who want something less saucy

Gomen

Collard greens slow-cooked with garlic and spiced butter until silky and well-integrated — a reliable supporting player on any combination plate

Kitfo

Ethiopian-style beef tartare seasoned with mitmita and niter kibbeh — ordered raw or lightly cooked, not for the timid but a standout for adventurous diners

Shiro Wot

Ground chickpea stew spiced with berbere, smooth and deeply savory — an underrated comfort dish that pairs especially well with the sour injera