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North Indian · Albany · $$
Blistered flatbread heavy with garlic butter — essential for mopping up the richer curries
Slightly charred flatbread with a buttery, garlicky finish — a table staple that holds up well for scooping thick curries
North Indian · Albany · $
Soft, pillowy bread from the tandoor with a restrained garlic finish — best used to scoop the dal or a curry
